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An Autumn Wedding Menu
At the table:
Small plates of cubed cheeses, crackers, grapes, and mustard.
Tossed field greens with Spiced cinnamon apple slices, bleu cheese
crumbles, croutons, and Balsamic Vinaigrette.
Fresh baked round loaves of crusty bread and butter
Traditional Fall Country Dinner
Entrée: Choice of One
Whole Turkeys with Stuffing and Gravy
Stuffed Chicken Breast in Gravy
Double Cut Stuffed Pork Chops with Gravy
Ham, Honey and Brown Sugar Glazed
Choice of Two:
Garlic and Chive Mashed Potatoes and Gravy Candied Yams
Acorn Squash with brown sugar and honey (in season)
Winter Root Vegetables, with lemon and Dill
Green Beans with bacon, basil, and roasted red peppers
China, Glassware, Linens and Flatware available at additional cost
This cost is adjustable according to additions, omissions & substitutions