Soda

# of

Type

Guests

Time

1

2 Liter Bottle

Per 10 People

Per Hour

5

Cans

Per 10 People

Per Hour

2

24 oz. Bottles

Per 10 People

Per Hour

40% Brown - 40% Diet Brown - 20% White

Wine

750ml Champagne is 25oz per bottle = 6 glasses per bottle

750ml Wine is 25oz per bottle = 4 to 5 glasses per bottle

Suggest 1 glass champagne per guest for Toast

Suggest 1 glass Wine per guest per Hour

Suggest ONE - 12 oz beer per guest per Hour

1/4 barrel = 84 cups                 1/2 barrel = 168 cups

ICE

2 lbs per guest

25 guests  50lbs

50 guests -100 lbs

100 guests -200lbs

On Hot Days, Increase by minimum of 50%

 Ice for Beer will vary according to temperature

Your local State Store or Beer Distributor would be most helpful

These are only suggestions! Each affair is different.

Your knowledge of guests will help with planning.

 We at Bart's Catering and Fine Foods Inc. assume NO Responsibility

 for intoxicated guests or for running out of Product.