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SALADS:
Tomato Basil and Fromage – Antipasto – Mandarin Tossed Greens
Baby Greens with Croutons, Olives, and Lemon Zest, Mescaline Greens with Apples, Walnuts and Blue Cheese – Cucumbers, Cream and Dill, Cucumber and Spinach Topped with Crumbled Feta
Tossed Field Greens with Strawberries – Greek Grain – Kyoto Lo Mein – Insalata Caprese – Fennel & Orange –
Tuscan Vegetable & Bean
CHOICE OF 2 DRESSINGS:
Ranch – Parmesan – Peppercorn Ranch – Raspberry – Italian – Citrus
Balsamic – Poppy Seed – Oil and Vinegar
SOUPS:
Wedding – Potato – Onion – Beef Barley – Hot Sausage – Chicken Dumpling
Egg Drop – Pasta Fagiolo – BBQ Chicken – Chicken N’ Bows
Vegetarian – Clam and Chowder – Beef – Lentil – Ham
Bean – Cream of Broccoli – Oyster Stew
ENTRÉE:
Lamb Trebbiano – Marinated Beef Brisket – Prime Rib, Apple Leek Pork Chops
Center Medallions of Pork with Apricot Brandy Chutney – Citrus Stir Fry
Maple Pork Tenderloin – Pork Marsala and Mushrooms – Black Forest Pork Chops
Flank Steak with Caramelized Onions –Beef Tenderloin with Roasted Shallots and Port Wine
French Cut Rack of Lamb – Polenta Margareta – Zucchini Parmesan – Tuscan Grilled Steak – Grilled Bison Loin – Grilled Pork Chop with Grilled Apples – Puff Pastry Portabella Mushroom stuffed with Pepper and Onion Confit with Vegetable Sauce – Rice and Bean Stuffed Peppers
POULTRY:
Smothered Chicken with Seeds – Chicken Romano – Roasted Game Hen – Lemon Pepper
Honey Lemon – Grilled, Salsa, or Italian Chicken Breast – Raspberry Peach Chicken
Sesame Chicken with Mandarin Orange Sauce – Chicken with Lemon Caper Sauce
Orange Glazed Chicken – Teriyaki Chicken and Cashews
Cranberry Orange Chicken Salad with Croissants – Seared Duck Breast – Caribbean Chicken
Bourbon Chicken – Roasted Turkey Breast – Stuffed Turkey Breast – General Tao Chicken – Grilled Game Hen with Lemon & Basil – Chicken Breast with Asparagus, Prosciutto and Fontina Cheese
SEAFOOD:
Poached Salmon – Baby Spinach and Rouille Dressing - Grilled Sea Scallops
Scallops and Shrimp on Spinach – Butter Crumb White Fish – Fruti de mare – Crab Cake
Lobster – King Crab – Oysters – Shrimp Coctail – Phyllo Wrapped Salmon with Spinach and Feta – Seafood Pasta
PASTAS:
Penne with Vegetables in a White Sauce – Roasted Red Peppers, Orzo and Asian Vegetables, and Asiago Cheese - Spinach and Lemon Zest – Lemon, Garlic and Chives – Arugula and Ricotta Pesto
CousCous with Lemon and Olives, or Almonds – Mac and Bleu Cheese
Basil Shrimp Pasta – Anti Pasta – Seafood Pasta – Puttanesca
Carbonara – Filleto – Polenta – Sweet and Nutty Moroccan Couscous - Grilled Vegetable Pasta -Seafood Pasta –
Tuscan Pasta
RICE:
Rice Pilaf – Citrus Rice – Wild Rice with Pecans – Sun Dried Tomato Rice
Rice Timbales with Mushrooms and Lemon Zest – Hawaiian Coconut – Spanish – Sticky Rice –
Saffron Rice with Roasted Tomatoes
POLENTA:
Cannellini Bean, Swiss Chard, Asiago and Sausage Polenta – Cannellini Bean, Swiss Chard and Asiago Polenta –
Vegetable Polenta
POTATOES:
Mashed with Roasted Garlic, Roasted Reds and Chives – Twice Baked – Baked – Grilled – Potato Planks -Bleu Blue Mashed – Bleu Potato Salad – Parsley or Western – Sweet Potatoes – Baby Bakers – Tuscan Mashed
VEGETABLES:
Haricot Verts– Baby Carrots with Lemon and Dill – California Blend
Brown Sugar and Honey Squash – Roasted Root or Grilled Veggies – Broccoli –
Green Beans with Roasted Red Peppers, Panchetta, and Fresh Basil – Edamame Beans
with Chili Sauce -Grilled Marinated Vegetables – Swiss chard and Beans
DESSERTS:
Mini Pastries – Poached Pears with White Chocolate Raspberry Sauce
Lemon Chiffon Layer Cake – Cheese Cake with Fruit Compote
Chocolate Cream Bars – Strawberry Layer Cake – Tuxedo Layer Cake Trifle:
Summer Berry, Black Forest, Banana Spice, and Citrus