Hors D’oeuvres

Cocktail service 1/2 hour before Dinner
Off premises minimum - 50 guests

Displayed Hors D’oeuvres:
Fine imported and Domestic Cheeses,
served with a variety of Grapes and Seasonal Fruit,
Accompanied by Crostini and Crackers
Baked Brie with Almonds
Bouche’es: Salsa Chicken, Pesto and Mozzarella, Shrimp, Crab, and Lox
Canapes: crisp and colorful vegetables on clouds of savory mousse

Walked Hors D’oeuvres:
Phyllo Pillows: Sun dried Tomatoes with Feta, Wild Mushrooms with Brie,
Spinach with Feta, Crab with Balsamic vinaigrette and Bleu Cheese
EnCroute: Beef Tenderloin with Bernaise sauce,
Chicken Cordon Bleu and Scallops with Bacon
On Horseback: Shrimp Al’Amiral and Crab Au Gratin
Boston Schooners: Boston Lettuce Boats filled with
Honey Sesame Chicken and
Honey Mustard Ginger Salmon
LaPatissierie: Assorted Pastries and Mini Pastries

Fruits de mer: (additional market cost)
Served Cold: Shrimp, Salmon fillet, clams, mussels, and scallops,
with rouille sauce and cocktail sauce

Substantial Hors D’oeuvres:
Bistro mini sandwiches: small hard rolls of roast beef, turkey, ham,
and cheese, vegetarian available
En Brochette: choice of two: Sweet & Sour Meatballs, Bourbon Meatballs,
Caribbean Meatballs, or Salsa Meatballs
Bruschetta: tomato, basil, garlic and mozzarella cheese on a
roasted baguette slice

This cost is adjustable according to additions,
omissions, or substitutions.

Please See Company Policy