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Plated and Served Dinners

Menu One:
Appetizer	Risotto
Salad	Field Greens with Spiced Apple, Bleu Cheese, Tomato, Ranch, and Balsamic Dressings
	Rolls and Butter
Intermezzo	Sorbet
Entrée:	Bleu Petite Beef Filet En Croute Salmon En Croute
Sides:	Baby Baked Potatoes with Garlic and Chives Petite Baby Carrots with Lemon, Butter, and Fresh Dill
Dessert	White Chocolate Tiramisu Trifle
	Coffee Service
Menu Two:
Appetizer	Stuffed Mushrooms
Salad	Cranberry, Citrus Salad
	Rolls and Butter
1st Entrée	Chilean Sea bass with a butter crumb topping Served on a bed of sautéed greens and Polenta
Intermezzo	Sorbet
2nd Entrée	Lamb Lollipops with Balsamic Reduction Served with yellow rice and roasted tomatoes
Dessert	Decadent Deep Dark Black Forest Trifle

Prime Rib may be substituted Fillet or Lamb at Additional Cost

25% Serving Fee and Tax Additional Cost

Linens, China, Flatware, and Glassware Available at Additional Cost

 

Additional Labor Cost for Sit Down

50 guests or less - $750.00, 51-100 guests - $1000.00,
101-150 guests - $1500.00 151-200 guests - $2000.00

 

This cost is adjustable according to additions, omissions, or substitutions.

 

Please See Company Policy