| Home | About Us | Menus |
|
|
|
|||||||
|
|||||||||
|
Classic: Select Cubed Cheeses, Grapes, Mustard and Assorted Crackers, Fresh Broccoli, Carrots, Green Peppers and Dip Formal: Domestic Cheeses, Baked Brie with Almonds, Grapes and Seasonal Fruit, Crostini and Crackers |
 |
| Southwest –Grilled Cheese Quesadillas sour cream, guacamole, jalapenos, nacho cheese, a variety of salsas and hot sauces Tortilla Chips, Chili, chopped lettuce and tomatoes |  |
| Fresh Salad Bar: Chunks of Iceberg Lettuce, Spring Mix, romaine, Grape Tomatoes Cucumbers, Olives, Shredded, Cheese Fresh Vegetables, Croutons, Crusty Breads, Strawberries (in season) Onions, Italian, Ranch, and Balsamic Vinaigrette Dressing |  |
| Pasta Bar – Campanella, Spinach Raviolli and Fusilli Pasta, with Marinara and Alfredo Sauce, Crusty Bread, and Grated Cheese (Meatballs, Sausage, and other items available at additional cost) |  |
| Antipasti– Bruschetta, Chunks of Iceberg Lettuce, Tomatoes, Olives, Shredded Cheese, Roasted Peppers, Fresh Vegetables, Cured Meats, Crusty Breads, Imported Cheese, Grapes and Marinated Vegetables |  |
| Elegant: Chilled
Shrimp, Assorted Puff Pastry, Baked Brie, and Fancy Crackers with Fresh Grapes. Bouche’e: Salsa Chicken, Pesto and Mozzarella, Shrimp and Lox |
 |
| Exotic Fruit: (Seasonal Only) Assorted Melons, Berries, Grapes, Mangos, Figs, Kiwi, Passion Fruit, Papaya, Etc. Includes Sauces and Liquors |  |
|
**Sushi Menu: Cold Spring Rolls, Spicy Tuna Rolls and California Rolls Accompanied by Soy and Wasabi ,Vegetable Sushi (maki sushi, radish, asparagus, mushroom, tofu and avocado), (Nigiri sushi, with tuna, salmon and white fish) All prepared by your personal SUSHI CHEF |
 |
|
Carving
station: Includes, rolls, butter, and sauces for each entrée.
Roast Beef, Top Sirloin, Prime Rib, Beef Tenderloin,
|
 |
|
1 hour service,
plus set-up and partial clean-up
|
|