Vegetarian Menu
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Appetizers choice of two:

Hummus with Baked Polenta Chips
Assorted Croustades
(Mushroom, Spinach and Feta, Tomato and Basil.)
Phyllo Wrapped Asparagus

Salads choice of two:

Tossed Greens
Greek Grain
Kyoto Lo Mein

Entrée choice of two:

Puff Pastry Portabella Mushroom Stuffed
With Pepper and Onion Confit with Vegetable Sauce
Zucchini Parmesan
Rice and Bean Stuffed Peppers
Polenta Margherita

Sides choice of two:

Edamame Beans with Chili Sauce
Cannellini Bean, Swiss Chard and Asiago Polenta
Green Beans with Basil, Mushrooms and Roasted Red Pepper
Saffron Rice with Roasted Tomatoes
Sweet and Nutty Moroccan Couscous
Orzo and Asian vegetables
Baby Baker Potatoes
Penne with Marinara

 

Rolls and Butter

*25% Serving Fee and 6% Sales Tax Additional
Linens, China, Flatware, and Glassware are available at additional cost

This cost is adjustable according to additions, omissions, or substitutions.

Please See Company Policy